Dorset Apple cake, made by a family run business situated in a rural area along the Dorset Heritage coastline
Luxury strawberry jam with champagne, from the heart of the Blackmore Vale
Lavender vinegar, from “Forgotten Fayre” wildcrafted preserves from a bygone era
Pear and Tarragon jelly, 227g of the freshest ingredients, made in the heart of Dorset, a delicious addition to any meal
Mango and lime chutney, delicious using the finest freshest mangoes (230g)
Woolsery Goats cheese an Award winning, full fat cheese with a nutty flavour, (approx 140g), manufactured an supplied from a small family run business, near Cerne Abbas
Fudges cheese and tomato wafers, 150g of melt in your mouth wafers
Apple and mint jelly, made using the finest apples, mint and cider vinegar from Thyme after Thyme (227g)
Dorset Honeycomb (227g)
Moores butter shortbread (150g)
Sunshine Olives, from “Olives et al”, lovingly marinated here in the heart of Dorset by a team of food loving “oliveers”, with Rosemary, sun dried tomatoes and garlic
Butterscotch sauce to die for! Perfect with ice cream