- Christmas cake by Zoë, 4 inch handmade with Brandy, figs, dates, dried fruits and dark chocolate
- Handmade Chocolates, gorgeous melt in the mouth flavours from West Dorset
- Christmas pudding (1Ib), made in North Dorset, by Lavender Foods, with Brandy, spices, lemon and orange
- Rosemary and apple jelly, a stunning jelly with a mind blowing flavour, from Thyme after Thyme, ( 227g)
- Woolsery Goats cheese an Award winning, full fat cheese with a nutty flavour, (approx 140g), manufactured an supplied from a small family run business, near Cerne Abbas
- Fudges Cheese and Sun dried Tomato wafers, 150g of melt in your mouth wafers
- Sunshine Olives from “Olives et al”, “lovingly marinated here in the heart of Dorset by a team of food loving oliveers!” with Rosemary, sun dried tomatoes and garlic
- Butterscotch sauce to die for! Handmade on the Isle of Purbeck Perfect with ice cream
- Luxury Blueberry Jam, grown and produced in the East of the County, surprisingly delicate with the fullest flavour! (227g)
- “Win Green” approx 250g of soft mould ripened cheese from the Cranborne Chase Dairy near Ashmore
- Garden Gate marmalade with Cointreau, a small family firm making homemade preserves in North Dorset
- Denhay ham, 70g of Award Winning Ham cured in Bramley Apple juice, honey and herbs
- 2 x lyme bay wine, made on a small scale using the highest quality fruit
- Fudges poppy and sesame seed biscuits
- Smoked Salmon from the Bridport smokery
- Moores shortbread biscuits
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