- Christmas cake by Zoë, 6 inch handmade with Brandy, figs, dates, dried fruits and dark chocolate
- Handmade Chocolates, gorgeous melt in the mouth flavours
- Christmas pudding made in North Dorset, by Lavender Foods, with Brandy, spices, lemon and orange
- Rosemary and apple jelly (227g), A stunning jelly with a mind blowing flavour, from the heart of the Blackmore Vale
- Blackberry apple and onion pickle, with lemon and mint (220g), a tasty pickle with excellent flavours from Thyme after Thyme
- Woolsery Goats cheese (approx 140g)
- Fudges Cheese and Sun dried Tomato wafers, 150g of melt in your mouth wafers
- Sunshine Olives from “Olives et al”, “lovingly marinated here in the heart of Dorset by a team of food loving oliveers!” with Rosemary, sun dried tomatoes and garlic
- Butterscotch sauce to die for! Perfect with ice cream
- Luxury Blueberry Jam, grown and produced in the East of the
- County, surprisingly delicate with the fullest flavour!
- “Win Green” approx 250g of soft mould ripened cheese from the Cranborne Chase Dairy
- Garden Gate marmalade with cointreau, made in small batches, in north Dorset
- Denhay air dried ham, 70g of award winning ham cured with Bramley apple juice, honey and herbs
- Fudges poppy and sesame seed biscuits
- Dorset Blue mini vinny (Approx 550g)
- Hand dipped, orange segments from Chococo in Swanage
- Spicy tomato chutney a zippy blend of tomato chutney from The Dorset Blue co. (280g)
- Blandford Fly, Dorset ale with real character, from the Blandford brewery
- T after T cherry and cherry brandy mincemeat , homemade mincemeat with cherry liqueur (250g)
- House of Dorchester chocs, 100g mixed coffee flavours
- Smoked Salmon from the Bridport Smokery
- Moores shortbread biscuits
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Hampers 