The Casterbridge Xmas Hamper

• Christmas cake by Zoë, 6 inch handmade with Brandy, figs, dates, dried fruits and dark chocolate

• Handmade Chocolates, from West Dorset, (approx 250g), gorgeous melt in the mouth flavours

• Christmas pudding (2Ib approx) made in North Dorset, by Lavender Foods, with Brandy, spices, lemon and orange

• Rosemary and apple jelly (227g), A stunning jelly with a mind blowing flavour, from the heart of the Blackmore Vale

• Blackberry apple and onion pickle, with lemon and mint (220g), a tasty pickle with excellent flavours from Thyme after Thyme

• Woolsery Goats cheese (approx 140g)

• Fudges Cheese and Sun dried Tomato wafers, 150g of melt in your mouth wafers

• Sunshine Olives from “Olives et al”, “lovingly marinated here in the heart of Dorset by a team of food loving oliveers!” with Rosemary, sun dried tomatoes and garlic

• Butterscotch sauce to die for! Perfect with ice cream

• Luxury Blueberry Jam, grown and produced in the East of the

• County, surprisingly delicate with the fullest flavour!

• “Win Green” approx 250g of soft mould ripened cheese from the Cranborne Chase Dairy

• Garden Gate marmalade with cointreau, made in small batches, in north Dorset

• Denhay air dried ham, 70g of award winning ham cured with Bramley apple juice, honey and herbs

• "Fudges" Cheese straws

• Plum jam with mulled wine (340g) superb for those cold winter months

• Dorset Blue mini vinny (Approx 550g)

• Hand dipped, orange segments from Chococo in Swanage

• Spicy tomato chutney a zippy blend of tomato chutney from The Dorset Blue co. (280g)

• Blandford Fly, Dorset ale with real character, from the Blandford brewery

• T after T cherry and cherry brandy mincemeat , homemade mincemeat with cherry liqueur (250g)

• House of Dorchester chocolates, 100g delicious mixed coffee flavours

• Dorset honeycomb

• 4 x 375ml lyme bay wine

• Denhay cheddar Cheese

• Pirate fruit cake from Lavender Foods

• Dorset spiced blueberry sauce

• Lavender vinegar, aromatic alternative to ordinary vinegar, from “Forgotten Fayre”, Bygone fayre for today’s table

• Honey buns cranberry and pecan flapjacks (4)

• Bridport gourmet pork pie

• Coffee, from the Dorset Coffee Co.

• Clipper tea

• Rose petal jelly, sweet and subtle, spoon on ice cream or stir into yogurt (113g)

• Fudges chocolate Florentine biscuits

• Moores ginger biscuits

• Smoked salmon from the Bridport Smokery

• Moores shortbread biscuits